Penne with Steak and Basil/Parsley
Giada De Laurentiis is one of my many inspirations to cook and experiment with different kinds of foods and flavors. She’s one of the first chefs I started watching on food network. Today I’m going to share one of my favorite recipes inspired by Giada. In this dish she pairs up Balsamic vinegar and Dijon mustard mixed in with Extra Virgin Olive Oil. I know it sounds like a weird combination but take my word for it, it gives the dish that amazing zest. It’s flavorful in every bite! I’ve tweaked the recipe a little bit to fit my budget, her recipes calls for New York strip steaks but I am a cook on a budget, I found a great alternative using sandwich steaks. Instead of using herbs de Provence, I use Emeril Italian seasoning. It tastes just as good as the original!
Enjoy!
Penne with Steak and Basil/Parsley
1 package sandwich steaks
1-2 teaspoon Emeril Italian Seasoning
1 garlic clove, minced
3/4 cup extra-virgin olive oil, plus 3 tablespoons
1 pound penne pasta
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt, plus more for steak and pasta water
1/2 teaspoon freshly ground black pepper, plus more for steak
1/2 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
Parmesan cheese as a topping
In a large bowl, season the steak with salt and freshly ground black pepper, Emeril Italian seasoning, extra virgin olive oil and minced garlic. In large grilling pan on medium heat Cook steak about 7 minutes per side. Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/4 cup of pasta water.
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add steak, more dressing, and season with salt and freshly ground black pepper, as needed.
Remember to top it with parmesan cheese after serving!
Courtsey of Giada De Laurentiis
