Description
Experience the delightful harmony of flavors in this 15-Minute Creamy Lemon Salmon Pasta. This quick and easy meal combines tender, flaky salmon with a zesty lemon cream sauce, all tossed with your choice of fettuccine or spaghetti. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also packed with nutritious ingredients. The vibrant lemon and creamy Parmesan elevate the pasta, making it a standout option that everyone will love. Plus, with minimal cleanup—just one skillet—you can enjoy a hassle-free cooking experience. Whether you’re entertaining guests or simply treating yourself to a comforting dinner, this recipe delivers satisfaction in record time.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound salmon fillets (skinless and boneless)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- ½ cup heavy cream
- 1 lemon (zested and juiced)
- ½ cup grated Parmesan cheese
- Fresh dill or parsley (for garnish)
Instructions
- Cook pasta according to package instructions in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Season salmon fillets with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Cook salmon for 4-5 minutes on each side until cooked through. Remove from skillet and flake into bite-sized pieces.
- In the same skillet, sauté minced garlic for 30 seconds, then add heavy cream, lemon zest, and juice. Simmer for about 2 minutes.
- Stir in flaked salmon and Parmesan cheese until melted. Add cooked pasta and toss to combine.
- Serve garnished with fresh dill or parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg