Description
Warm up with a bowl of 20-Minute Taiwanese Sesame Chicken Noodle Soup, a quick and delicious dish perfect for busy weeknights or cozy weekends. This comforting soup combines tender chicken, chewy egg noodles, vibrant vegetables, and a rich sesame broth that brings the flavors of Taiwanese cuisine to your kitchen in no time. With its one-pot convenience, minimal cleanup, and nutritious ingredients, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, thinly sliced
- 4 cups chicken broth
- 4 ounces egg noodles
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions and sesame seeds for garnishing
Instructions
- Marinate the chicken with soy sauce, sesame oil, and white pepper for 5 minutes.
- Boil water and cook egg noodles according to package instructions; drain and set aside.
- In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
- Add marinated chicken and cook until browned (5-7 minutes).
- Pour in chicken broth and bring to a simmer. Add bok choy and cook until wilted (2-3 minutes).
- Stir in cooked noodles and chopped green onions. Adjust seasoning with salt and pepper.
- Serve hot, garnished with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg