Description
Indulge in the delightful combination of chewy coconut and tangy raspberry jam with these easy-to-make 4-Ingredient Raspberry Coconut Bars. Perfect for any occasion, these bars are not only quick to whip up but also a real crowd-pleaser. With minimal prep time and just four simple ingredients, you can create a deliciously satisfying treat that will have everyone asking for the recipe. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these bars are sure to impress!
Ingredients
Scale
- 1 ½ cups shredded coconut
- 1 cup sweetened condensed milk
- 1 cup graham cracker crumbs
- 1 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix shredded coconut, graham cracker crumbs, and sweetened condensed milk until well combined.
- Press half of the coconut mixture into the bottom of the prepared baking dish. Spread raspberry jam evenly on top.
- Crumble the remaining coconut mixture over the jam and press down gently.
- Bake for 25-30 minutes until golden brown on edges. Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 145
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg