Strawberry Kiss Cookies
These delightful Strawberry Kiss Cookies are a sweet treat that everyone loves! With their soft and chewy texture, these cookies burst with strawberry flavor. Thanks to a simple cake mix shortcut, you can whip them up in no time. Perfect for Valentine’s Day, birthday parties, or just because, these cookies will impress friends and family alike. Topped with a classic Hershey’s Kiss, they truly stand out!

Why You’ll Love This Strawberry Kiss Cookies
These cookies are not just tasty but also incredibly fun to make.
- Easy to Prepare: Using cake mix makes the process quick and simple, perfect for bakers of all levels.
- Bursting with Flavor: The strawberry flavor shines through, making each bite delightful.
- Versatile Treat: Change up the Hershey Kisses for different flavors or colors to suit any occasion.
- Perfect for Sharing: With 22 servings, these cookies are great for gatherings or as gifts.
- Kid-Friendly Fun: Rolling the dough in sugar and adding the Kisses is an enjoyable activity for kids.
Tools and Preparation
Before you start baking, gather your tools for a smooth experience.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A spacious bowl allows easy mixing of ingredients without spilling.
- Cookie scoop: Ensures uniform cookie sizes for even baking and professional-looking results.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)

How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
Preheat oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.
Step 4: Add the Kisses
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.
With these steps, you’ll have delicious Strawberry Kiss Cookies ready to enjoy!
How to Serve Strawberry Kiss Cookies
Strawberry Kiss Cookies are delightful on their own, but with a few creative serving ideas, you can elevate this treat even further. Here are some fun ways to serve these sweet cookies for any occasion.
Pair with Milk
- A classic choice, serving these cookies with a cold glass of milk enhances their flavor and makes for a comforting snack.
Serve on a Dessert Platter
- Arrange your Strawberry Kiss Cookies on a colorful dessert platter alongside other treats like brownies or mini cupcakes for an eye-catching display.
Add Fresh Strawberries
- Complement the strawberry flavor by adding fresh strawberries on the side. Their natural sweetness pairs perfectly with the cookies.
Create Cookie Sandwiches
- Spread a layer of frosting or whipped cream between two cookies to make delicious cookie sandwiches that are sure to impress.
Gift Them in a Jar
- Layer these cookies in a decorative jar and tie it with a ribbon for a thoughtful homemade gift that’s perfect for friends or loved ones.
How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these handy tips for success.
- Chill the Dough: Chilling helps maintain the shape of the cookies while baking, ensuring they remain thick and chewy.
- Use Fresh Ingredients: Always use fresh eggs and high-quality cake mix to enhance the overall flavor of your cookies.
- Don’t Overmix: Mix just until combined after adding flour. Overmixing can lead to tough cookies instead of soft ones.
- Press Kisses While Warm: Gently pressing the Hershey Kisses into warm cookies helps them melt slightly, creating a delightful gooey center.
- Store Properly: Keep your cookies in an airtight container to maintain their freshness and softness for longer periods.

Best Side Dishes for Strawberry Kiss Cookies
While Strawberry Kiss Cookies shine as a standalone treat, pairing them with complementary side dishes can make your dessert spread even more delightful. Here are some delicious side options to consider.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness that balances the sweetness of the cookies.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the chewy texture of the cookies.
- Chocolate Fondue: Melted chocolate served with fruits and marshmallows creates an interactive dessert experience alongside your cookies.
- Cheesecake Bites: Mini cheesecake bites offer a rich and creamy texture, making them an excellent pairing for your strawberry-flavored treats.
- Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors of the cookies while providing a cozy drink option.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious side that complements the sweetness of your Strawberry Kiss Cookies beautifully.
Common Mistakes to Avoid
Making Strawberry Kiss Cookies can be simple, but avoiding common mistakes is key to their success. Here are some tips to ensure perfect results every time.
- Skipping the chill time: Chilling the dough helps prevent spreading. Always refrigerate for at least 1 hour.
- Not measuring ingredients accurately: Use proper measuring tools for flour and oil. Inaccurate measurements can affect texture.
- Overbaking the cookies: Keep an eye on your cookies while baking. They should be soft in the center when you take them out.
- Using cold eggs: Cold eggs may prevent proper mixing. Let them sit at room temperature before using.
- Neglecting to roll in sugar: Rolling the dough balls in sugar adds sweetness and sparkle. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Instructions
- Freeze baked cookies in a single layer on a baking sheet.
- Once frozen, transfer to a freezer-safe bag or container for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350ºF and bake for 5-7 minutes until warm.
- Microwave: Heat on medium power for 10-15 seconds per cookie.
- Stovetop: Place in a covered skillet over low heat for a few minutes.

Frequently Asked Questions
What are Strawberry Kiss Cookies?
Strawberry Kiss Cookies are delightful treats made with strawberry cake mix, giving them a unique flavor and soft texture. Topped with a Hershey Kiss, they’re perfect for any occasion.
Can I use other flavors of cake mix?
Yes! You can substitute with other flavors like chocolate or vanilla cake mix to create different variations of these delicious cookies.
How do I store Strawberry Kiss Cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Can I customize the toppings?
Absolutely! Try different kinds of Hershey Kisses, such as white chocolate or caramel-filled, to suit your taste.
Are Strawberry Kiss Cookies suitable for freezing?
Yes, these cookies freeze well! Just make sure they’re stored in a freezer-safe container or bag after baking.
Final Thoughts
These Strawberry Kiss Cookies are not only easy to make but also incredibly versatile. With their sweet strawberry flavor and charming presentation, they make for a delightful treat year-round. Feel free to experiment with different cake mixes and toppings to find your favorite combination!
Strawberry Kiss Cookies
- Total Time: 25 minutes
- Yield: Approximately 22 servings 1x
Description
Indulge in the delightful world of Strawberry Kiss Cookies, a sweet treat that combines soft, chewy cookie goodness with vibrant strawberry flavor. These easy-to-make cookies use a simple cake mix shortcut, making them perfect for bakers of all skill levels. Topped with a classic Hershey’s Kiss, these cookies are not only visually appealing but also deliciously satisfying. Whether you’re celebrating Valentine’s Day, hosting a birthday party, or simply craving something sweet, these cookies are sure to impress friends and family alike.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large mixing bowl, combine vegetable oil and eggs. Gradually mix in flour and strawberry cake mix until well combined. Stir in milk until a dough forms.
- Using a cookie scoop (about 2 tablespoons), shape the dough into balls and roll each ball in granulated sugar. Chill the dough for at least 1 hour.
- Preheat your oven to 375°F and line baking sheets with parchment paper. Bake cookies for 8–10 minutes until edges are set but centers are soft.
- Press a Hershey Kiss into the center of each warm cookie immediately after baking. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg






