Description
Indulge in the delightful world of Strawberry Kiss Cookies, a sweet treat that combines soft, chewy cookie goodness with vibrant strawberry flavor. These easy-to-make cookies use a simple cake mix shortcut, making them perfect for bakers of all skill levels. Topped with a classic Hershey’s Kiss, these cookies are not only visually appealing but also deliciously satisfying. Whether you’re celebrating Valentine’s Day, hosting a birthday party, or simply craving something sweet, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large mixing bowl, combine vegetable oil and eggs. Gradually mix in flour and strawberry cake mix until well combined. Stir in milk until a dough forms.
- Using a cookie scoop (about 2 tablespoons), shape the dough into balls and roll each ball in granulated sugar. Chill the dough for at least 1 hour.
- Preheat your oven to 375°F and line baking sheets with parchment paper. Bake cookies for 8–10 minutes until edges are set but centers are soft.
- Press a Hershey Kiss into the center of each warm cookie immediately after baking. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg