Description
Transform your garden-fresh zucchini into irresistible Air Fryer Zucchini Chips that are not only crunchy but also guilt-free! This delightful recipe is perfect for snacking at home, serving at parties, or enjoying as a healthy alternative to traditional chips. With a quick preparation time of just 15 minutes and a cooking time of around 10 minutes, you can whip up a batch in no time. Seasoned with Italian herbs and garlic powder, these crispy veggie snacks will become an instant favorite for everyone, whether you serve them with dips or enjoy them on their own.
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F. Using a mandoline slicer, cut the zucchini into 1/8-inch rounds.
- In a large mixing bowl, combine the zucchini slices with olive oil, Italian seasoning, salt, and garlic powder. Toss until evenly coated.
- Place the seasoned zucchini slices in the greased air fryer basket in batches, avoiding overcrowding.
- Cook for about 8 to 10 minutes or until golden brown and crispy, tossing halfway through to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: SIDES
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg