Description
Savor the crispy, savory goodness of our Airfryer Mushroom Recipe! These air-fried mushrooms are a delightful blend of tenderness and crunch, making them perfect for any occasion—whether as a quick snack or an elegant side dish. Infused with a mouthwatering mix of garlic powder, onion powder, and herbs, these mushrooms stand out in flavor and are sure to impress your guests or satisfy your cravings. With just 22 minutes from prep to plate, this recipe is simple enough for busy weeknights yet impressive enough for gatherings. Enjoy the satisfaction of guilt-free indulgence with minimal oil and maximum taste!
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button), cleaned and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Clean the mushrooms by wiping them with a damp cloth. If large, cut them in half.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper. Add mushrooms and toss until well-coated.
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- Place seasoned mushrooms in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking halfway through cooking until golden brown and crispy.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg