Description
Discover the delightful taste of Amish Apple Fritter Bread, a perfect blend of tender apples, warm spices, and a sweet glaze that embodies the flavors of fall. This moist and flavorful bread is an ideal treat for holiday gatherings, breakfast indulgences, or as a comforting snack. The simple ingredients and straightforward preparation make it accessible for bakers of all skill levels. Whether enjoyed fresh out of the oven or as a thoughtful gift wrapped in pretty packaging, this apple fritter bread is sure to leave everyone asking for more!
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, combine chopped apples with brown sugar, cinnamon, and ginger; set aside.
- In another bowl, whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Gently fold in the apple mixture until evenly distributed.
- Pour batter into the prepared loaf pan and smooth out the top. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Drizzle with glaze made from powdered sugar, vanilla extract, and milk once cooled.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 161
- Sugar: 11g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg