Description
Indulge in our delightful Apple Brownies—a scrumptious dessert that perfectly marries the rich essence of buttery brownies with juicy apples and crunchy pecans. These easy-to-make brownies are ideal for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their chewy texture and warm cinnamon flavor, they are sure to win the hearts of apple lovers everywhere. Serve them warm with ice cream, or drizzle with caramel for an extra touch of decadence. Discover how simple it is to create this comforting treat that will have everyone coming back for more.
Ingredients
Scale
- 1/2 cup salted butter
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecans
Instructions
- Preheat your oven to 350°F.
- Toast pecans in a small pan until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until smooth; add egg and mix until fluffy.
- Combine flour, baking powder, salt, and cinnamon; mix gently.
- Fold in chopped apples and toasted pecans.
- Pour batter into a greased 8×8 baking dish and bake for 30–45 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg