Description
Indulge in the delightful taste of Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze. These scrumptious treats combine a creamy cheesecake filling with tender apple pieces, all wrapped in a soft dough and finished with a buttery crumble and sweet glaze. Perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a cozy weekend dessert, these buns are sure to impress. With easy-to-follow instructions and customizable options, you can enjoy a comforting dessert experience that warms the heart.
Ingredients
Scale
- 1 batch of pre-made or homemade dough
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup apples, peeled and finely diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Roll out the dough on a floured surface to about 1/4 inch thick; cut into rectangles or circles.
- In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth. Stir in apples and spices until combined.
- Place filling in the center of each dough piece; fold or roll the dough to seal.
- Prepare crumble by mixing flour, brown sugar, and cubed butter until crumbly. Sprinkle over filled buns.
- Preheat oven to 350°F (175°C) and bake buns on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Whisk together powdered sugar and milk for glaze; drizzle over warm buns before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg