Description
Indulge in the cozy flavors of fall with this Apple Cinnamon Sheet Cake, a delightful dessert that’s as easy to make as it is delicious. This moist and flavorful cake is packed with fresh apples and warm spices, making it perfect for gatherings or simply enjoying with a cup of coffee. With just a whisk and bowl required, you can whip up this crowd-pleaser in no time. Top it off with whipped cream or a drizzle of caramel for an extra touch of indulgence. Whether you’re hosting a party or craving something sweet, this recipe is sure to satisfy your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until blended.
- Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fold in the chopped apples until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 30–35 minutes until golden brown and set in the center.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg