Description
Apple Cranberry Salad (20-Minutes!) is a vibrant and refreshing dish that combines the crispness of apples, the tartness of cranberries, and the crunch of walnuts, all brought together with a light honey vinaigrette. This easy-to-make salad is perfect for any occasion — whether it’s a holiday feast, a family dinner, or a quick lunch. In just 20 minutes, you can enjoy this nutritious and delicious salad that not only pleases the palate but also adds a pop of color to your table. Packed with vitamins and antioxidants, this Apple Cranberry Salad is both satisfying and wholesome.
Ingredients
Scale
- 4 cups mixed greens
- 2 medium apples, diced
- 1 cup cranberries, fresh or dried
- ½ cup walnuts, chopped
- ½ cup feta cheese, crumbled
- ⅓ cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- In a large mixing bowl, combine mixed greens, diced apples, cranberries, walnuts, and feta cheese.
- Drizzle the dressing over the salad mixture and gently toss until everything is well coated.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg