Description
Apple Ring Pancakes are a scrumptious spin on classic pancakes that marry the sweetness of tender apple rings with fluffy, golden batter. Ideal for breakfast, brunch, or even dessert, these delightful pancakes are not only quick to prepare but also fun for the whole family to make together. Each bite delivers a satisfying crunch around the edges and a soft center, making them irresistible for both kids and adults. Whether topped with syrup, whipped cream, or fresh fruit, these pancakes are sure to brighten any morning or snack time.
Ingredients
Scale
- 1 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup flour (spooned and leveled)
- 4 small soft apples (like Gala), cored and sliced into rings
- Clarified butter or vegetable oil for frying
Instructions
- In a large bowl, whisk together yogurt, eggs, vanilla extract, sugar, melted butter, salt, and baking powder until smooth. Gradually stir in flour until just combined.
- Prepare the apple rings by coring and slicing them into 1/3-inch thick rounds.
- Heat clarified butter or oil in a non-stick frying pan over medium heat.
- Dip each apple ring into the pancake batter and place in the hot pan.
- Cook until golden brown on one side, flip carefully and cook through.
- Serve warm with your choice of toppings like powdered sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg