Description
Indulge in the vibrant flavors of summer with this easy Apricot Pie recipe. Bursting with the natural sweetness and tanginess of fresh apricots, this delightful dessert is encased in a buttery, flaky crust that everyone will love. Perfect for family gatherings, picnics, or a cozy night in, this pie is not just a treat; it’s a celebration of seasonal fruit. With straightforward instructions and minimal fuss, even novice bakers can create this charming classic. Serve it warm with a scoop of ice cream or chilled with whipped cream for an unforgettable experience that captures the essence of summer.
Ingredients
Scale
- 2 pounds sliced apricots
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- Juice of 1/2 lemon
- 2 1/2 cups all-purpose flour
- 3/4 cup unsalted butter
- 1/4 cup shortening
- Ice water
Instructions
- Preheat oven to 375°F.
- In a food processor, combine flour and salt. Add cold butter and shortening, pulsing until grainy.
- Gradually add ice water until dough forms; divide into two disks and refrigerate for at least 2 hours.
- Toss apricot slices with sugar, cornstarch, and lemon juice in a bowl.
- Roll out one disk for the bottom crust, place it in a pie plate, and fill with the apricot mixture.
- Roll out the second disk for the top crust, seal edges, and cut slits for steam.
- Bake for about 45 minutes until golden brown and bubbly.
- Allow to cool before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg