Description
Indulge in a delightful culinary experience with these Asian Chicken Lettuce Wraps. This quick and healthy dish features savory ground chicken, crisp vegetables, and a homemade sauce, all wrapped in fresh lettuce leaves. Perfect for a busy weeknight dinner or as a standout appetizer for gatherings, these wraps are sure to impress with their flavor and versatility. Customize them with your favorite ingredients for a meal that suits any palate!
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon avocado oil
- 1/2 cup white onion, finely chopped
- 1 cup red bell pepper, chopped
- 1/2 cup shredded carrots
- Butter lettuce leaves (for wrapping)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon liquid sweetener (such as honey or sugar-free maple syrup if keto)
- 1 tablespoon minced garlic
- 2 teaspoons sweet chili sauce
- 2 teaspoons fresh ginger, minced
Instructions
- Prepare the sauce by combining all sauce ingredients in a jar and shaking until smooth.
- Heat avocado oil in a large skillet over medium heat. Add ground chicken and cook until browned.
- Stir in onion, bell pepper, and carrots; sauté for 3-4 minutes until softened.
- Drain excess grease; add the prepared sauce to the skillet and mix well.
- Reduce heat to medium-low and let the mixture simmer until warmed through and slightly thickened.
- Serve by spooning the filling into lettuce leaves and topping with green onions or crushed peanuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (about 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg