Description
Asian Garlic Steak Skewers are a deliciously savory and slightly sweet dish that is perfect for summer barbecues, casual gatherings, or quick weeknight dinners. These tender chunks of steak are marinated in a flavorful blend of garlic, ginger, and sesame oil, then grilled to perfection. With just a few simple ingredients and easy preparation steps, you’ll impress family and friends with this mouthwatering recipe. Serve these skewers as a main dish over rice or cut them into bite-sized pieces for an irresistible appetizer at your next party.
Ingredients
Scale
- 1 lb flank steak (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 1-inch piece of ginger (grated)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, salt, and pepper.
- Add the cubed steak to the marinade; mix well to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Thread marinated steak cubes onto skewers.
- Grill skewers for about 3-4 minutes on each side until cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before garnishing with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg