Description
Experience the vibrant essence of Caribbean cuisine with Authentic Jamaican Curry Chicken. This dish features succulent chicken thighs marinated in aromatic spices and simmered in a creamy coconut milk sauce. The combination of Scotch bonnet peppers adds just the right amount of heat, while fresh vegetables enhance its appeal. Ideal for family dinners or gatherings, this easy-to-make recipe promises a comforting yet exciting meal that will transport your taste buds straight to Jamaica. Serve it with rice and peas or warm flatbreads for an authentic experience that everyone will love.
Ingredients
Scale
- 2 pounds chicken thighs, bone-in and skinless
- 2 tablespoons curry powder
- 1 can (14 ounces) coconut milk
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1–2 Scotch bonnet peppers, whole
- 2 tablespoons vegetable oil
- Fresh thyme and green onions for garnish
Instructions
- Marinate chicken thighs in a mixture of curry powder, salt, black pepper, paprika, and allspice for at least one hour.
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add garlic and ginger for another minute.
- Add marinated chicken to the pot and sear until browned on all sides.
- Introduce whole Scotch bonnet peppers, green bell pepper, red bell pepper, coconut milk, and chicken broth; bring to a gentle simmer.
- Simmer covered for 30-40 minutes until the chicken is tender. Adjust seasoning as needed.
- Remove Scotch bonnet peppers if desired; garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg