Description
Start your day with a delicious burst of flavor with Bacon and Egg Muffins! These savory muffins are packed with fluffy eggs, crispy bacon, and gooey cheese—all baked to perfection in a convenient muffin format. Ideal for busy mornings, brunch gatherings, or meal prep, these muffins can be easily customized with your favorite vegetables and spices. Whether you’re on the go or enjoying a leisurely breakfast at home, these delightful bites will satisfy your cravings while providing a protein-packed start to your day. Whip up a batch today and experience the joy of flavorful, easy-to-make breakfast muffins!
Ingredients
Scale
- 6 large eggs
- 3 strips of cooked and crumbled bacon
- ½ cup shredded cheese (cheddar or your choice)
- ¼ cup milk
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- optional: garlic powder
- optional: chopped green onions or bell peppers
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and optional garlic powder until well combined.
- Stir in crumbled bacon, shredded cheese, and any additional vegetables.
- Pour the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 18–20 minutes until puffed and golden; check doneness with a toothpick.
- Allow to cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 175mg