Description
Creamy Bacon Cheddar Gnocchi Soup is the ultimate comfort food that combines crispy bacon, rich cheddar cheese, and tender gnocchi in a luscious broth. Perfect for cozy dinners or quick weeknight meals, this dish offers a delightful medley of flavors and textures that everyone will love. In just under 40 minutes, you can whip up this hearty soup in one pot, making cleanup a breeze. With its creamy consistency and savory taste, each spoonful is sure to warm your heart and satisfy your cravings. Whether you’re entertaining guests or enjoying a quiet night at home, this Bacon Cheddar Gnocchi Soup will become a favorite in your recipe collection.
Ingredients
Scale
- 8–10 slices Bacon
- 1 tablespoon Butter or Olive Oil
- 1 large Onion (diced)
- 2 large Carrots (peeled and sliced)
- 4 cups Chicken Broth
- 16 ounces Gnocchi
- 2 cups Heavy Cream or Half-n-Half
- 2 cups Cheddar Cheese
Instructions
- Cook the bacon until crispy, then chop into small pieces.
- In a large pot, heat butter or olive oil over medium heat. Add onions and carrots; sauté until tender (10-15 minutes).
- Pour in chicken broth and simmer gently.
- Reduce heat to medium-low; stir in heavy cream and spices. Simmer without boiling.
- Gradually add grated cheddar cheese until melted; mix in gnocchi and cook for an additional 2 minutes.
- Fold in chopped bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg