Description
Start your day with a burst of flavor and comfort with Bacon Egg & Cheese Garlic Parm Croissants. These irresistibly flaky pastries are filled with crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all enhanced by a hint of garlic and topped with savory Parmesan. Perfect for busy mornings or leisurely brunches, these croissants offer a delightful twist on traditional breakfast fare.
Ingredients
Scale
- 4 large croissants
- 6 slices of bacon
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
- In a mixing bowl, whisk eggs, milk, salt, and pepper. In the same skillet, melt butter and add garlic. Pour in egg mixture; scramble until fluffy. Stir in bacon and cheddar cheese.
- Preheat oven to 350°F (175°C). Slice croissants in half lengthwise.
- Fill each croissant bottom with the egg mixture and top with Parmesan.
- Bake on a parchment-lined baking sheet for 10-15 minutes until warm and cheese is melted.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg