Description
Bacon Garlic Parmesan Chicken is an irresistible comfort food that combines crispy bacon, fragrant garlic, and rich Parmesan cheese with juicy chicken breasts. This one-pan wonder is perfect for busy weeknights or special occasions, delivering a delicious meal in under an hour. Each bite offers a harmonious blend of flavors that will satisfy the whole family. Whether served alongside a fresh salad or creamy pasta, this dish is sure to become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices bacon, chopped
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Use a slotted spoon to transfer to paper towels.
- In the same skillet, sauté minced garlic in the bacon fat for 1-2 minutes.
- Season chicken breasts with salt, pepper, and paprika on both sides.
- Combine cooked bacon, sautéed garlic, and Parmesan cheese in a bowl. Coat each chicken breast thoroughly in this mixture.
- In the skillet, heat olive oil over medium-high heat and sear chicken for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg