Description
Baileys Jell-O Shots are a delightful fusion of fun and indulgence, perfect for any celebration. These creamy, boozy treats combine the rich flavors of Baileys Irish Cream with the playful texture of Jell-O, making them an instant party favorite. Easy to prepare and customizable with various garnishes, they add a touch of elegance to any gathering. Whether you’re hosting a festive holiday party or a casual get-together, these layered shots are sure to impress your guests and make your event memorable.
Ingredients
Scale
- 1 cup water (for vanilla layer)
- 1 package (3 oz) vanilla Jell-O
- 1 cup Baileys Irish Cream (for vanilla layer)
- 1 cup water (for chocolate layer)
- 1 package (3 oz) chocolate Jell-O
- 1 cup Baileys Irish Cream (for chocolate layer)
- Whipped cream (for garnish)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Prepare the Vanilla Layer: Boil 1 cup of water in a saucepan. Remove from heat, stir in vanilla Jell-O until dissolved, then mix in 1 cup Baileys Irish Cream. Pour into shot glasses and refrigerate for about 2 hours until set.
- Prepare the Chocolate Layer: In another saucepan, boil 1 cup of water. Stir in chocolate Jell-O until dissolved, cool slightly, then mix in 1 cup Baileys Irish Cream.
- Assemble the Shots: Once the vanilla layer is set, carefully pour the chocolate mixture on top. Return to the refrigerator for another 2 hours to set.
- Garnish and Serve: Top each shot with whipped cream and chocolate shavings before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot (45g)
- Calories: 115
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg