Description
Indulge in the vibrant flavors of Baja Shrimp Tacos, a delightful coastal dish that brings the essence of summer to your table. These tacos are quick and easy to prepare, making them perfect for any occasion—whether it’s a casual dinner, a taco night with friends, or a summer cookout. Bursting with zesty spices and fresh ingredients like tender shrimp, crisp cabbage, and creamy avocado, each bite is an explosion of flavor. With customizable toppings, you can tailor these tacos to suit your taste. Discover how simple it is to create this delicious seafood meal at home!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lime wedges for serving
Instructions
- Marinate shrimp in olive oil and spices for 10-15 minutes.
- Preheat skillet over medium-high heat; cook shrimp for 2-3 minutes on each side until pink.
- Warm corn tortillas in another pan for about 30 seconds on each side.
- Assemble tacos by placing shrimp on tortillas and adding cabbage, tomatoes, cilantro, and avocado.
- Serve with lime wedges and optional sour cream or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 150mg