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Baked Brie Phyllo Wreath

Baked Brie Phyllo Wreath


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  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Indulge in the exquisite flavors of a Baked Brie Phyllo Wreath, an elegant and crowd-pleasing appetizer that combines rich brie cheese enveloped in crispy phyllo pastry. This delightful dish is perfect for holiday gatherings, casual get-togethers, or any celebration. With a filling of sweet honey, crunchy walnuts, and aromatic rosemary, this recipe not only impresses visually with its stunning wreath shape but also tantalizes the taste buds. It’s easy to make and versatile enough to customize with your favorite toppings, making it an instant hit at any party. Serve warm alongside crackers and fruits for a memorable culinary experience that will leave your guests coming back for more.


Ingredients

Scale
  • 1 round brie cheese (8 ounces)
  • 8 sheets of phyllo dough
  • ½ cup unsalted butter (melted)
  • ½ cup walnuts (chopped)
  • ¼ cup honey
  • 1 tablespoon fresh rosemary (chopped)
  • Salt & pepper to taste
  • 1 egg (beaten for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Layer phyllo sheets on a clean surface, brushing each with melted butter.
  3. Place the brie in the center. Mix walnuts, honey, rosemary, salt, and pepper; spread over the brie.
  4. Wrap the phyllo around the cheese to form a wreath shape; brush with beaten egg.
  5. Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
  6. Let cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 wreath (95g)
  • Calories: 300
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg