Description
Baked butternut squash on feta dip is a stunning and flavorful dish that serves as an ideal appetizer or light meal. This recipe combines the natural sweetness of roasted butternut squash with a creamy, tangy feta dip, creating a delightful balance of flavors that will impress your guests. Perfect for any occasion, whether it’s a dinner party or a cozy night in, this dish is sure to please everyone at the table.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 8 ounces feta cheese, crumbled
- ½ cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped (or parsley)
- 2 cloves garlic, minced
- Crackers or sliced baguette, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced butternut squash with olive oil, salt, pepper, smoked paprika, and garlic powder until evenly coated.
- Spread the squash on a baking sheet and roast for 25-30 minutes or until tender and golden brown.
- While the squash is roasting, blend feta cheese, Greek yogurt, lemon juice, dill (or parsley), and minced garlic in a food processor until smooth.
- Once roasted, let the squash cool slightly before spreading feta dip on a serving platter and topping with the squash.
- Drizzle with olive oil and garnish with fresh dill before serving with crackers or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 platter (approximately 120g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg