Description
Bang Bang Chicken Skewers are an exciting, flavorful dish that brings together tender chicken and a mouthwatering homemade bang bang sauce. Perfect for any occasion—from family dinners to festive gatherings—these skewers are sure to impress. With a quick prep time of just 10 minutes and versatile cooking methods including air frying, grilling, or baking, you can enjoy this delicious meal in no time. The unique blend of sweetness and spice in the sauce elevates these skewers, making them a delightful option whether served as an appetizer or main course.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
Instructions
- In a large bowl, combine cubed chicken with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- Thread 4-5 chicken cubes onto each soaked wooden skewer.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey until well combined.
- Brush half the sauce over the skewers.
- Air fry at 400°F for 11-12 minutes, flipping halfway through until the internal temperature reaches 165°F.
- Serve hot with reserved bang bang sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Air Frying/Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg