Description
Basil-Garlic Compound Butter is a delightful and versatile condiment that will elevate your culinary creations to new heights. Blending fresh basil with robust garlic and creamy butter, this flavorful spread enhances everything from warm bread to grilled meats. Easy to make and customizable, it’s a must-have addition to any kitchen. Whether you’re looking for a quick flavor boost for pasta or a finishing touch for steaks, this compound butter offers a burst of freshness that impresses family and friends alike.
Ingredients
Scale
- 1 cup (2 sticks) salted butter, softened
- 15 large fresh basil leaves
- 4 garlic cloves, crushed
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a food processor, combine basil leaves, crushed garlic, and black pepper. Pulse until finely chopped.
- Add the softened butter to the mixture and process until evenly combined—avoid over-processing.
- Transfer the mixture to a container with a tight-fitting lid or roll it into a log using plastic wrap. Refrigerate until firm before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: SIDES
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg