BBQ CHICKEN BACON PINEAPPLE KABOBS
BBQ CHICKEN BACON PINEAPPLE KABOBS are a delightful treat for any grilling enthusiast. These kabobs blend the smoky flavor of bacon with tender chicken and the sweetness of pineapple, creating a perfect balance. Ideal for summer barbecues, family gatherings, or a simple weeknight dinner, these kabobs will impress everyone at the table. The combination of juicy ingredients and BBQ sauce makes them an irresistible choice!

Why You’ll Love This BBQ CHICKEN BACON PINEAPPLE KABOBS
These kabobs are not just delicious; they also offer various benefits.
- Easy to Prepare: With minimal prep time and straightforward instructions, these kabobs make dinner a breeze.
- Flavor Explosion: The combination of BBQ sauce, bacon, and grilled veggies brings out bold flavors that everyone will love.
- Versatile: Customize your kabobs by adding your favorite vegetables or adjusting seasonings to suit your taste.
- Family-Friendly: Kids and adults alike enjoy these tasty skewers, making them a hit for family dinners.
- Gluten-Free Option: Using paleo barbecue sauce ensures that this dish fits into gluten-free diets.
Tools and Preparation
Before you start cooking, gather the essential tools to make your BBQ CHICKEN BACON PINEAPPLE KABOBS effortlessly.
Essential Tools and Equipment
- Skewers
- Basting brush
- Grill
- Baking sheet
Importance of Each Tool
- Skewers: Essential for holding all your ingredients together securely while they cook on the grill.
- Basting brush: Helps evenly distribute barbecue sauce over the kabobs for maximum flavor.
- Grill: Provides the perfect method for cooking these kabobs to achieve that smoky goodness.
Ingredients
To make these delicious BBQ CHICKEN BACON PINEAPPLE KABOBS, you’ll need the following ingredients:
Ingredients
– 4 strips of thick-cut bacon
– 4 chicken breasts, cubed
– 2 bell peppers, sliced into 2-inch squares
– 1 sweet onion, sliced into 2-inch squares
– 1 cup paleo barbecue sauce
– 1 teaspoon crushed red pepper flakes
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make BBQ CHICKEN BACON PINEAPPLE KABOBS
Step 1: Cook the Bacon
Cook the bacon until it is halfway done. You can bake it in the oven at 350°F for about 10 minutes.
Step 2: Assemble Kabobs
Place the chicken cubes, bell pepper pieces, pineapple chunks, and onion squares onto kabob sticks. Interweave one bacon slice between the other ingredients on each stick.
Step 3: Brush with BBQ Sauce
Using a basting brush, coat each kabob generously with barbecue sauce. This adds flavor and helps caramelize during grilling.
Step 4: Grill Kabobs
Place your assembled kabobs on a preheated grill over medium heat. Turn them continuously until both the chicken and bacon are cooked thoroughly. This should take about 15-20 minutes depending on your grill’s heat.
Step 5: Serve and Enjoy
Once cooked, sprinkle crushed red pepper flakes on top of the kabobs for an added kick. Serve warm and enjoy this flavorful dish!
How to Serve BBQ CHICKEN BACON PINEAPPLE KABOBS
BBQ Chicken Bacon Pineapple Kabobs are not only delicious but also versatile. You can serve them in various ways to enhance your meal experience. Here are some great serving suggestions that complement the flavors of these kabobs.
On a Bed of Rice
- Fluffy Jasmine Rice – Serve the kabobs over fluffy jasmine rice for a fragrant and filling base.
- Coconut Rice – For a tropical twist, pair the kabobs with creamy coconut rice that matches the pineapple’s sweetness.
With Dipping Sauces
- Extra BBQ Sauce – Offer more of your favorite BBQ sauce on the side for an added flavor boost.
- Spicy Mayo – A mix of mayo and sriracha creates a creamy, spicy dip that complements the sweetness of the kabobs.
As Part of a Salad
- Mixed Greens Salad – Place sliced kabobs atop a fresh mixed greens salad for a light and healthy option.
- Pineapple Salsa Salad – Combine kabobs with a refreshing pineapple salsa for a fruity, tangy kick.
How to Perfect BBQ CHICKEN BACON PINEAPPLE KABOBS
Perfecting your BBQ Chicken Bacon Pineapple Kabobs elevates your grilling game. Here are some tips to ensure they turn out amazing every time.
- Use Fresh Ingredients – Fresh chicken and ripe pineapple will give you the best flavors and textures.
- Pre-soak Skewers – Soaking wooden skewers in water for 30 minutes before grilling prevents them from burning.
- Don’t Overcrowd Kabobs – Leave space between pieces on the skewers to allow even cooking and better heat circulation.
- Watch Grill Temperature – Ensure your grill is preheated to medium heat; too hot can char the meat before it’s cooked through.
- Rotate Regularly – Turn the kabobs frequently while grilling for even cooking on all sides.
- Let Rest Before Serving – Allow kabobs to rest for a few minutes after grilling; this helps retain juices and improves flavor.

Best Side Dishes for BBQ CHICKEN BACON PINEAPPLE KABOBS
Pairing side dishes with your BBQ Chicken Bacon Pineapple Kabobs can elevate your meal. Here are some fantastic options to consider:
- Grilled Corn on the Cob – Sweet corn brushed with butter makes an excellent companion, adding sweetness and crunch.
- Coleslaw – A crunchy coleslaw balances the savory flavors of the kabobs with its creamy dressing.
- Sweet Potato Fries – Baked or fried sweet potato fries offer a delightful contrast with their sweetness and crispiness.
- Garlic Bread – Toasted garlic bread is perfect for soaking up any extra BBQ sauce left on your plate.
- Caesar Salad – A classic Caesar salad adds a crunchy texture and rich flavors that pair well with grilled meats.
- Grilled Vegetables – Seasonal vegetables like zucchini, bell peppers, and asparagus make for colorful and healthy sides.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your BBQ Chicken Bacon Pineapple Kabobs from good to great. Here are some pitfalls to watch out for:
- Under-cooking the chicken: Always ensure the chicken is fully cooked. Use a meat thermometer to check that it reaches 165°F.
- Overloading the skewers: If you pack too many ingredients, they won’t cook evenly. Leave space between pieces for better heat circulation.
- Skipping marination: While this recipe uses BBQ sauce during cooking, marinating the chicken beforehand can add more flavor. Consider marinating for at least 30 minutes before grilling.
- Using low-quality skewers: Wooden skewers can burn easily on the grill. Opt for metal skewers or soak wooden ones in water for at least 30 minutes before use.
- Ignoring grill temperature: A grill that’s too hot can char the outside while leaving the inside undercooked. Aim for medium heat when grilling your kabobs.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kabobs in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Instructions
- Wrap individual kabobs tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Place kabobs on a microwave-safe plate. Heat in 30-second intervals until hot, checking regularly.
- Stovetop: Heat a skillet over medium heat and add a bit of oil. Cook kabobs for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions
Can I use other meats in BBQ Chicken Bacon Pineapple Kabobs?
Yes! You can substitute chicken with shrimp, pork, or beef based on your preference.
How do I make BBQ Chicken Bacon Pineapple Kabobs gluten-free?
Use gluten-free BBQ sauce and ensure all other ingredients are labeled gluten-free.
What vegetables pair well with BBQ Chicken Bacon Pineapple Kabobs?
Zucchini, cherry tomatoes, and mushrooms are excellent additions for more flavor and variety.
How long can I store BBQ Chicken Bacon Pineapple Kabobs?
When stored correctly, leftovers last up to three days in the fridge or three months in the freezer.
Can I prepare these kabobs ahead of time?
Absolutely! You can assemble them a few hours earlier and keep them refrigerated until you are ready to grill.
Final Thoughts
BBQ Chicken Bacon Pineapple Kabobs are not only delicious but also versatile. You can easily customize them by adding your favorite veggies or adjusting the seasonings. This dish is perfect for summer gatherings or quick weeknight dinners. Try making these kabobs today and enjoy a flavorful meal that’s sure to be a hit!
BBQ Chicken Bacon Pineapple Kabobs
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
BBQ Chicken Bacon Pineapple Kabobs are a flavorful and fun dish perfect for summer grilling. These skewers combine tender chicken, smoky bacon, and sweet pineapple for a delightful bite that everyone will love. Ideal for family gatherings, barbecues, or quick weeknight dinners, these kabobs are easy to prepare and can be customized to suit your taste. With their juicy ingredients coated in zesty BBQ sauce, they create a mouthwatering experience that will have your guests asking for seconds!
Ingredients
- 4 strips thick-cut bacon
- 4 cubed chicken breasts
- 2 bell peppers (sliced into 2-inch squares)
- 1 sweet onion (sliced into 2-inch squares)
- 1 cup paleo BBQ sauce
- 1 teaspoon crushed red pepper flakes
- Fresh parsley (for garnish)
Instructions
- Cook the bacon halfway until slightly crispy (about 10 minutes at 350°F).
- Assemble kabobs by alternately threading chicken cubes, bell pepper pieces, pineapple chunks, onion squares, and interweaving bacon slices.
- Brush assembled kabobs generously with BBQ sauce.
- Grill over medium heat for 15-20 minutes, turning regularly until the chicken is cooked through.
- Serve warm with crushed red pepper flakes and parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg






