Description
Savor the classic flavors of Beef and Broccoli, a beloved stir-fry dish that’s perfect for busy weeknights. This quick recipe features tender flank steak, vibrant broccoli, and a savory soy-based sauce that delivers a delightful flavor explosion in just 25 minutes. Not only is it easy to prepare, but it also offers a healthier alternative to takeout with its lean protein and fresh vegetables. Serve it over rice or noodles for a customizable meal that will impress family and friends alike.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 4 cups broccoli florets
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 cup beef broth
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
Instructions
- Prepare the sauce by mixing soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, and beef broth in a small bowl; set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Stir-fry the broccoli for about 3-4 minutes until bright green and tender-crisp; remove and set aside.
- In the same skillet, add another tablespoon of oil, then add the sliced beef along with minced garlic and ginger. Cook for 3-5 minutes until browned.
- Return the broccoli to the skillet with the beef and pour in the prepared sauce; stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over cooked rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg