Description
Savor the hearty goodness of Beef & Cheese Quesadilla, a dish that effortlessly combines seasoned ground beef and melted cheese wrapped in crispy tortillas. This quick and versatile meal is perfect for any occasion, whether you’re enjoying a cozy weeknight dinner or hosting a lively gathering with friends. With just 25 minutes of preparation and cooking time, you can indulge in this comforting delight that appeals to both kids and adults alike. Customize it with your favorite vegetables or cheese blends for a unique twist, making it an irresistible choice for comfort food lovers.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
Instructions
- In a skillet over medium-high heat, add olive oil. Brown the ground beef along with salt, pepper, chili powder, and cumin until fully cooked. Drain excess grease.
- Stir in the diced onion and bell pepper; sauté for about 5 minutes until softened.
- Lay one tortilla flat and add some beef mixture followed by cheese on one half. Fold over and repeat with remaining tortillas.
- Wipe the skillet clean, return to medium heat, and cook each quesadilla for about 2-3 minutes per side until golden brown and crispy.
- Let rest for one minute before slicing into wedges. Serve with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg