Description
Experience the vibrant flavors of Bibimbap with Ground Beef, a beloved Korean dish that brings together warm rice, seasoned ground beef, fresh vegetables, and a perfectly fried egg, all drizzled with spicy gochujang sauce. This colorful meal is not only visually stunning but also packed with nutrition and flavor. Ideal for family dinners or casual gatherings, this recipe allows for easy customization based on your preferences or what you have in your pantry. In just under 40 minutes, you can create a satisfying one-bowl meal that everyone will love.
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound ground beef
- 2 carrots (julienned)
- 1 zucchini (julienned)
- 1 cup spinach (blanched)
- 4 shiitake mushrooms (sliced)
- 4 eggs
- 4 tablespoons gochujang
- Sesame oil
- Soy sauce
- Salt
- Pepper
- Sugar
- Sesame seeds
- Green onions
Instructions
- In a skillet over medium heat, cook the ground beef with salt, pepper, soy sauce, sesame oil, and sugar until browned (5-7 minutes). Set aside.
- Sauté carrots and zucchini in the same skillet with sesame oil until softened (3-4 minutes), then add mushrooms and spinach for another 3 minutes. Remove from heat.
- In a separate non-stick skillet, fry eggs to your liking.
- In serving bowls, layer cooked rice topped with beef, sautéed vegetables, and a fried egg.
- Drizzle with gochujang and garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg