Description
Enjoy a bite-sized twist on the beloved Big Mac with these irresistible Big Mac Sliders! Perfectly crafted for gatherings, game days, or family dinners, these sliders showcase juicy beef patties topped with melted cheese, tangy pickles, and a creamy special sauce—all nestled in soft slider buns. With just 15 minutes of preparation, you can create a delicious dish that will impress everyone at your table. Customize them with your favorite toppings for an even more personalized experience. Whether you’re serving them at a party or enjoying a cozy family meal, these delightful mini burgers are sure to be a hit!
Ingredients
Scale
- 1 pound ground beef
- 6 slices cheddar cheese
- 12 small slider buns
- 1 cup shredded lettuce
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sugar
Instructions
- In a large bowl, mix the ground beef with salt and pepper. Form into 12 small patties.
- Heat a griddle or skillet over medium-high heat and cook each patty for 3-4 minutes per side. Add cheese during the last minute to melt.
- In a small bowl, combine all special sauce ingredients until smooth.
- Cut slider buns in half and spread the special sauce on the bottom half. Layer with lettuce, patties, and pickles before topping with the other half of the bun.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 80g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg