Description
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked Biscoff cookies with a rich mascarpone filling. This no-bake indulgence is perfect for any occasion, whether you’re hosting a celebration or enjoying a cozy night in. Each bite offers a unique blend of creamy goodness, enhanced by the signature caramelized flavor of Biscoff cookies. Finished with a dusting of cocoa and crushed cookies, this dessert is as visually stunning as it is delicious, making it an impressive treat that will surely satisfy your sweet cravings.
Ingredients
Scale
- 8 ounces Biscoff cookies
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2–3 Biscoff cookies, crushed (for garnish)
Instructions
- Brew and cool coffee, adding coffee liqueur if desired.
- Whip heavy cream until soft peaks form; gradually add powdered sugar.
- Mix mascarpone with vanilla; fold in whipped cream gently.
- Dip Biscoff cookies briefly in coffee and layer half in a serving dish.
- Spread half of the mascarpone mixture over the cookies and repeat layers.
- Cover and chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with crushed cookies.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 70mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg