Description
Elevate your gatherings with Blue Cheese Stuffed Pears, a stunning appetizer that marries the sweetness of ripe pears with the bold flavor of blue cheese. This delightful dish is not only visually appealing but also easy to prepare, making it perfect for both casual get-togethers and formal dinners. The combination of creamy cheese, crunchy walnuts, and a drizzle of honey creates an irresistible sweet-savory experience that will impress your guests. Serve these elegant bites warm or at room temperature for a versatile addition to your appetizer spread.
Ingredients
Scale
- 2 ripe pears, halved and cored
- 4 ounces blue cheese, crumbled
- ¼ cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: Fresh arugula or mixed greens for serving
Instructions
- Preheat the oven to 375°F (190°C). Place the pear halves cut side up on a baking sheet lined with parchment paper.
- In a small bowl, mix together crumbled blue cheese, chopped walnuts, lemon juice, salt, and pepper. Spoon the mixture into each pear half.
- Drizzle honey over the stuffed pears. Bake for 15-20 minutes until tender and slightly golden.
- Let cool for a few minutes before serving on a bed of fresh arugula or mixed greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pear half (75g)
- Calories: 175
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg