Description
Indulge in the captivating flavors of Blueberry & Lavender Jam, a delightful spread that combines the sweet-tart essence of juicy blueberries with the soothing aroma of culinary lavender. Perfect for breakfast, desserts, or as a thoughtful gift, this unique jam is a must-try for both novice and experienced canners. With its enchanting taste and vibrant hue, it’s not just a treat for your palate but also a beautiful addition to your kitchen pantry. Serve it on warm toast, swirl it into yogurt, or drizzle it over ice cream for an elevated culinary experience. Whip up this aromatic jam in just under an hour and enjoy its artisanal charm!
Ingredients
Scale
- 1 quart blueberries (fresh or frozen)
- 8 ounces honey
- Zest and juice of ½ lemon
- 1 tablespoon culinary-grade lavender buds
Instructions
- Crush lavender buds using a mortar and pestle to release flavor.
- In a wide saucepan, combine blueberries, honey, lemon zest, and juice; heat over medium until soft.
- Simmer gently while mashing berries to your desired consistency.
- Skim any foam that rises; check for set point at 220°F (105°C).
- Stir in crushed lavender once thickened; jar in sterilized containers.
- Process in boiling water bath for long-term storage or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg