Description
Indulge in the delightful experience of Blueberry Pastry Rings with Vanilla Cream Filling. These charming pastries feature a flaky puff pastry base topped with a rich and creamy vanilla filling, complemented by fresh blueberries for an explosion of flavor. Perfect for brunches, dessert tables, or any occasion where you want to impress, this recipe is simple enough for beginners yet elegant enough to wow your guests. With just a few straightforward steps, you can create these stunning treats that are not only pleasing to the palate but also visually appealing.
Ingredients
Scale
- 1 sheet puff pastry
- 1 egg yolk mixed with 1 tbsp milk (for brushing)
- 50 g sugar
- 20 g cornstarch
- 15 g all-purpose flour
- A pinch of salt
- 250 ml milk
- 3 egg yolks
- 1 tsp vanilla extract
- 1 tsp butter
- Fresh blueberries for topping
- Powdered sugar for dusting
Instructions
- Preheat oven to 190°C (374°F) and line a baking sheet with parchment paper.
- Cut puff pastry into rings; create smaller inner rings for half. Place smaller rings on top of larger ones and press gently.
- Brush with egg yolk mixture and bake for about 20 minutes until golden brown. Cool completely.
- For the vanilla cream: heat most milk in a saucepan. Mix remaining milk with egg yolks, sugar, cornstarch, and salt. Gradually add hot milk to egg mixture while stirring.
- Return to saucepan, cook over medium heat until thickened, then stir in vanilla extract and butter. Cool before using.
- Fill cooled pastry rings with cream, top with blueberries, and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg