Description
Indulge in the flavors of summer with this irresistible Blueberry Peach Crumble. Bursting with juicy blueberries and ripe peaches, this dessert is topped with a perfectly crunchy oat crumble that creates a delightful contrast in textures. Ideal for family gatherings, picnics, or cozy evenings at home, this crumble is not only easy to make but also versatile enough to serve warm on its own or with a scoop of vanilla ice cream. The fresh fruit filling combined with wholesome ingredients ensures you can enjoy this sweet treat without guilt. Prepare it ahead of time for a stress-free dessert that will impress everyone at your table.
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups sliced peaches (about 5–6 peaches)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour. Toss gently and set aside.
- In another bowl, mix the oats, flour, brown sugar, and cold butter until crumbly.
- Layer the fruit mixture in a baking dish and top evenly with the crumble.
- Bake for 40 to 45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 125g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg