Description
Indulge in the savory delight of homemade bourbon bacon jam, a unique condiment that combines the rich flavors of smoky bacon, caramelized onions, and a hint of bourbon. This gourmet jam is perfect for elevating everyday meals or impressing guests at your next gathering. Enjoy it on toasted baguette slices, as a topping for burgers, or even drizzled over vanilla ice cream for an unexpected dessert treat. With simple ingredients and straightforward preparation, you can create this delicious spread in no time. Whether you’re hosting a party or looking for a creative gift idea, this bourbon bacon jam is sure to be a hit!
Ingredients
Scale
- 1/4 cup premium bourbon
- 1 lb thick-cut uncured hickory smoked bacon
- 1 tablespoon balsamic vinegar
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1/3 cup strong brewed black coffee
- 2 extra-large sweet Vidalia onions sliced thickly
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Slice the bacon into 1/2 inch pieces and cook in a large frying pan over medium-high heat until chewy. Remove using a slotted spoon and drain on paper towels.
- In the same pan, add sliced onions and cook on medium-low heat until caramelized (about 20-30 minutes). Stir in brown sugar.
- Combine cooked bacon with onions, adding black coffee and water; cook until thickened (about 30-35 minutes).
- Stir in bourbon and balsamic vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg