Description
Indulge in the delightful experience of Bow-shaped Feta Phyllo Pastry, a Mediterranean appetizer that perfectly marries crispy phyllo dough with a luscious filling of creamy feta cheese, fresh spinach, and fragrant herbs. These elegant pastries are not only easy to make but also impress your guests with their charming bow shape and burst of flavor. Ideal for parties, family gatherings, or as a light snack, this recipe allows you to bring a taste of the Mediterranean to your table. Pair them with your favorite dips or salads for a well-rounded appetizer that will have everyone coming back for more!
Ingredients
Scale
- 8 sheets of phyllo dough
- ½ cup unsalted butter (melted)
- 8 ounces feta cheese (crumbled)
- 1 cup fresh spinach (chopped)
- 2 tablespoons fresh dill (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of phyllo dough on a clean surface, brushing each with melted butter. Cut into strips about 3 inches wide.
- In a bowl, mix feta cheese, spinach, dill, parsley, lemon zest, salt, and pepper.
- Spoon filling onto one end of each phyllo strip and fold into triangles to form bows.
- Place pastries on a parchment-lined baking sheet and brush tops with remaining butter.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 132
- Sugar: 0g
- Sodium: 205mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg