Description
Buffalo Chicken Cucumber Roll is a fresh and spicy appetizer that combines shredded chicken, creamy cheese, and zesty buffalo sauce wrapped in crisp cucumber slices. This no-cook delight is perfect for game day gatherings or casual get-togethers. With its satisfying crunch and flavorful kick, it’s an irresistible snack that can be prepared in just 15 minutes! Customize it to your spice preference and serve with your favorite dips for an unforgettable treat.
Ingredients
Scale
- 2 large cucumbers
- 1 pound cooked shredded chicken
- ½ cup cream cheese, softened
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup green onions, chopped
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Wash cucumbers and slice them into long, thin strips using a mandoline or sharp knife. Pat dry to remove excess moisture.
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, green onions, garlic powder, salt, and pepper. Mix well until fully combined.
- Lay out a cucumber strip on a clean surface. Spoon the buffalo chicken mixture at one end and roll tightly. Repeat with remaining strips.
- Arrange rolls on a platter and garnish with fresh parsley. Serve immediately or refrigerate for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 85
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg