Description
Savor the deliciousness of Buffalo Chicken Stuffed Avocados, a delightful dish that combines creamy avocado halves with spicy shredded chicken coated in tangy Buffalo sauce. This easy and quick recipe is perfect for game day gatherings, light lunches, or as a hearty snack. With its unique blend of flavors and textures, it’s sure to impress anyone who tries it. Customize the spice level to suit your taste and enjoy this nutritious yet indulgent treat!
Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce
- ½ cup ranch dressing
- ½ cup crumbled blue cheese (optional)
- ¼ cup green onions, finely chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop out a small portion of the flesh. Season with salt and pepper.
- In a mixing bowl, combine shredded chicken and Buffalo wing sauce until well coated.
- Generously fill each avocado half with the spicy chicken mixture.
- Drizzle ranch dressing over the stuffed avocados and sprinkle with blue cheese and green onions.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg