Description
Savor the delightful union of Butter Garlic Steak Bites and Mashed Potatoes, a comforting dish that brings indulgent flavors to your table in just 40 minutes. Tender sirloin steak bites are sautéed to perfection in a rich garlic butter sauce, complemented by creamy Yukon gold mashed potatoes. This meal is not only quick to prepare but also versatile enough for busy weeknights or special gatherings. With simple ingredients and easy instructions, you can create a satisfying dinner that will impress family and friends alike. Enjoy this classic comfort food that feels like a warm hug on your plate.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 pounds Yukon gold potatoes, peeled and chopped
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- ½ cup whole milk
- ¼ cup sour cream
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot; add chopped Yukon gold potatoes and cook until fork-tender (15-20 minutes). Drain and return to pot.
- Mash the drained potatoes with 3 tablespoons of butter, whole milk, sour cream, salt, and pepper until smooth. Keep warm.
- In a skillet over medium-high heat, season steak bites with salt and pepper. Melt 2 tablespoons of butter; sear steak for 2-3 minutes per side until browned.
- Reduce heat to medium; add minced garlic and cook for another minute. Stir in the remaining tablespoon of butter until melted.
- Serve steak bites over creamy mashed potatoes and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg