Description
Indulge in the delight of Buttery Cheese Garlic Rolls, everyone will love them! These irresistibly soft and fluffy rolls are infused with rich garlic butter and gooey cheese, making them a perfect treat for any occasion. With their golden crust and comforting flavors, they serve as an excellent side dish for family dinners, a fantastic appetizer for parties, or simply a satisfying snack. The easy preparation process ensures even novice bakers can whip up these delicious rolls with minimal effort. Get ready to impress your loved ones with this delightful recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter (for garlic butter)
- 2 teaspoons minced garlic
- 1 tablespoon fresh parsley, chopped
Instructions
- 1. In a mixing bowl, combine flour, instant yeast, salt, and sugar. Add warm water and melted butter; mix to form a shaggy dough.
- 2. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise for about an hour until doubled in size.
- 3. Punch down the dough and divide into 12 pieces. Flatten each piece, add cheese in the center, fold over to seal, and place seam-side down in a greased baking dish.
- 4. Let the rolls rise again for about 30 minutes until puffy.
- 5. Preheat oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown. Brush with melted garlic butter immediately after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg