Description
Warm up with a comforting bowl of cabbage soup that is both hearty and nutritious. This delicious recipe combines fresh vegetables like cabbage, carrots, potatoes, and celery in a flavorful broth, making it the perfect meal for chilly days. Easy to prepare, this cabbage soup is versatile enough to suit various diets and can be customized with your favorite proteins or additional veggies. Whether you’re enjoying it as a cozy dinner or prepping it for meal planning, this soup is sure to satisfy your cravings while keeping things light and healthy.
Ingredients
Scale
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups chopped cabbage
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 2 celery stalks, chopped
- 6 cups vegetable or chicken broth
- 1 (14.5 ounces) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent (about 3-4 minutes).
- Add chopped cabbage, sliced carrots, diced potatoes, and chopped celery. Cook for another 5 minutes.
- Pour in the broth and undrained diced tomatoes; stir in thyme and paprika. Bring to a boil.
- Reduce heat to low and simmer for 30-40 minutes until vegetables are tender.
- Season with salt and pepper, ladle into bowls, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 560mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg