Description
Indulge in the festive spirit with Candy Cane Cookies, a delightful holiday treat that perfectly combines sweet vanilla and refreshing peppermint flavors. These charming cookies are swirled in vibrant red and white, mimicking classic candy canes and adding a cheerful touch to your dessert table. Whether you’re hosting a holiday gathering or looking for the perfect gift for friends and family, these easy-to-make cookies will spread joy and sweetness to everyone. Enjoy them as part of a festive platter or alongside a warm cup of hot chocolate for an unforgettable holiday experience.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure peppermint extract
- 2–3 drops red food coloring
- 1 cup crushed candy canes (for topping)
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until fluffy. Beat in the egg, vanilla, and peppermint extracts.
- Gradually add dry ingredients to wet mixture until a soft dough forms.
- Divide dough; leave one half plain and color the other with red food coloring.
- Roll small pieces from each dough half into ropes; twist together to form candy cane shapes.
- Preheat oven to 350°F (175°C). Place cookies on parchment-lined baking sheet, sprinkle with sugar, and bake for 9-11 minutes.
- Cool on the sheet for 5 minutes before transferring to a wire rack. Top with crushed candy canes before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg