Description
Satisfy your sweet tooth with this Caramel Apple Bark, an indulgent treat that blends smooth milk chocolate, crunchy toffee bits, and tart apple pieces, all drizzled with rich caramel. This easy recipe takes just 15 minutes to prepare, making it a perfect last-minute dessert for cozy fall gatherings or festive holiday parties. Everyone will love the delightful fusion of flavors and textures in this crowd-pleasing delight.
Ingredients
Scale
- 8 ounces milk chocolate, chopped
- 1 cup toffee bits
- 1 medium apple, diced (Granny Smith or Honeycrisp recommended)
- ½ cup caramel sauce, for drizzling
- 1 teaspoon sea salt, for garnish
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the sheet and spread it into an even layer about ½ inch thick.
- Sprinkle toffee bits and diced apples evenly over the chocolate, pressing lightly.
- Drizzle with caramel sauce and sprinkle sea salt on top.
- Chill in the refrigerator for 1-2 hours until set.
- Break into pieces and serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 17g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg