Description
Indulge in the rich flavors of Caramelized Onion Jam with Balsamic Vinegar, a savory treat that elevates any meal. This easy-to-make jam combines sweet yellow onions and tangy balsamic vinegar to create a versatile condiment perfect for cheese boards, gourmet sandwiches, or as a delightful gift. The balance of sweet and tangy notes adds sophistication to your appetizers, ensuring you impress family and friends alike. With minimal ingredients and straightforward steps, this jam is a pantry staple that’s both delicious and practical.
Ingredients
Scale
- 4 pounds sweet yellow onions
- 4 tablespoons extra virgin olive oil
- 1 ½ cups granulated sugar
- 1 ½ cups balsamic vinegar
- Sea salt, black pepper, fresh herbs (summer savory or thyme/rosemary)
Instructions
- Prepare jars and canning setup by boiling water in a canning pot.
- In a large saucepan over medium heat, combine olive oil and sliced onions. Cook until golden brown (10-15 minutes).
- Add sugar and balsamic vinegar; cook for an additional 45 minutes until thickened.
- Stir in salt, pepper, and herbs before transferring hot jam into jars for canning.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 11g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg