Description
Brighten your meal with this vibrant Carrot Salad, a delightful mix of grated carrots, crunchy nuts, and a zesty dressing that brings everything together. Perfect as a refreshing side dish or light lunch, this salad is not only visually appealing but also packed with flavor and nutrients.
Ingredients
Scale
- 4 cups grated carrots
- ½ cup raisins
- ½ cup chopped walnuts or pecans
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, combine grated carrots, raisins, chopped walnuts or pecans, and parsley. Mix well.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the carrot mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg