Description
Creating a Charcuterie Wreath is a festive and visually stunning way to impress your guests at any gathering. This delightful centerpiece combines an array of cured meats, cheeses, fresh fruits, and nuts arranged in a beautiful circular form. Not only does it serve as an eye-catching display, but it also offers an explosion of flavors and textures that everyone will enjoy. With just 20 minutes of preparation, you can craft an elegant platter that encourages socializing and enhances any holiday celebration.
Ingredients
Scale
- 8 ounces salami, sliced
- 8 ounces prosciutto, thinly sliced
- 8 ounces aged cheddar cheese, cubed
- 8 ounces brie cheese, sliced
- 1 cup assorted grapes (red and green)
- 1 cup cherry tomatoes, halved
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup assorted olives (green and black)
- 1 cup dried fruits (apricots, figs, cranberries)
- Crackers for serving
- Fresh rosemary or parsley for garnish
Instructions
- Start with a large round serving platter as your base.
- Arrange the sliced salami and prosciutto in a circular shape around the platter.
- Add clusters of cheddar cubes and brie slices evenly around the meats.
- Tuck in grapes and halved cherry tomatoes into gaps for color.
- Scatter mixed nuts and olives to fill remaining spaces.
- Place dried fruits around the wreath for sweetness.
- Serve crackers around the edge or in a bowl nearby; garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg